Eileen Sims founded Raw Ambition in 2012 primarily as a raw cooking school, but also as a centre of nourishment for the mind, body and spirit. The aim is to create food that is as wholesome and nourishing as it is delicious and full of flavour. Eileen, a long distance triathlete, has progressively become raw vegan over the last 20 years. Her long history in the food industry and her passion for helping people learn about making better choices to lead a healthier life is what drives Raw Ambition. She is a professionally trained raw, plant based chef having trained in California with Matthew Kenney Culinary. She is committed to creating amazing food that will satisfy the fussiest eater, fuel the most competitive sportsperson and bring peace to the plates of those who struggle with their relationship with food. Eileen is committed to helping people appreciate their beautiful bodies and how to supply them the very best, most nourishing foods. She recently opened Garden House (Sept 2014) in East Geelong where the school and event centre will be based and in October and November she spent 7 weeks travelling and training with uber plant based chef, Matthew Kenney in California.
Check out her ravings about the raw life and many other things on the blog. If you're keen to discover more, check out our class time table.